Logo World Chocolate Masters

Inspiring recipes :

Pastry

Tropical Passion
Paul Gregory, United Kingdom
   Entremet
Keith Marley, United Kingdom
   Retro Risotto Cake
Javier Mercado, United Kingdom
 
Lady with red fruit and white chocolade cream
Marco Zonnenberg, Netherlands
   Tropical Citrus
Karl Viggo Vigfusson, Denmark
   Rose Mary / Chocolate Alliance
Kim Rasmussen, Denmark
 
Surcada
Pol Deschepper, Belgium
   Soul
Kouichi Izumi, Japan
   L3
Fabrizio Galla, Italy
 
Abyss
Olivier Vidal, France
   Sensuel
Jean-Marie Auboine, America
   Paradis
Ariel Mendizábal Rey, Spain
 
L'évasion
Christophe Renou, Switzerland
   Apple Rosemary Chocolate Cake
Brian Broeckner, Denmark
   Chocolate Orange Gateau
Markus Podzimek, Austria
 
Le streuzel au caramel
Hassan Hassan, Lebanon
   Fusion
Hein Geers, Netherlands
   Entremet Paris
Tim Clark, Australia
 
Mapraow
Tony Hoyle, United Kingdom
   Tanzanie
Angelika Schwalber, Germany
   Parfait
Takeshi Yamamoto, Japan
 
Les profondeurs
Christophe Morel, Canada
   Rose’s meditation
Pawel Malecki, Poland
  


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