Inspiring recipes :
Moulded pralines
Damona
Fabrizio Galla, Italy |
Surpaca
Pol Deschepper, Belgium |
Fury
Olivier Vidal, France |
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Germiner
Kouichi Izumi, Japan |
Eclipse
Jean-Marie Auboine, America |
Symbiose
Ariel Mendizábal Rey, Spain |
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L'inertie
Christophe Renou, Switzerland |
Grand Marnier Crunch Praline
Markus Podzimek, Austria |
Les olives de Tanzanie
Hassan Hassan, Lebanon |
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Sechuan Pepper Caramel
Brian Broeckner, Denmark |
Feuille de tabac
Hein Geers, Netherlands |
Tasmania Leatherwood
Tim Clark, Australia |
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Hokey Pokey
Tony Hoyle, United Kingdom |
Cappuccino & lime
Angelika Schwalber, Germany |
Des surprise
Takeshi Yamamoto, Japan |
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Gala moulée
Christophe Morel, Canada |
Never ending Enigma
Pawel Malecki, Poland |