Inspiring recipes :
Moulded pralines
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Damona
Fabrizio Galla, Italy |
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Surpaca
Pol Deschepper, Belgium |
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Fury
Olivier Vidal, France |
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Germiner
Kouichi Izumi, Japan |
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Eclipse
Jean-Marie Auboine, America |
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Symbiose
Ariel Mendizábal Rey, Spain |
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L'inertie
Christophe Renou, Switzerland |
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Grand Marnier Crunch Praline
Markus Podzimek, Austria |
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Les olives de Tanzanie
Hassan Hassan, Lebanon |
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Sechuan Pepper Caramel
Brian Broeckner, Denmark |
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Feuille de tabac
Hein Geers, Netherlands |
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Tasmania Leatherwood
Tim Clark, Australia |
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Hokey Pokey
Tony Hoyle, United Kingdom |
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Cappuccino & lime
Angelika Schwalber, Germany |
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Des surprise
Takeshi Yamamoto, Japan |
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Gala moulée
Christophe Morel, Canada |
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Never ending Enigma
Pawel Malecki, Poland |
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